Here is everything for the Sellaband tag:

Circles And Squares, Francis Rodino's Sellaband Debut

Francis Rodino’s album, Circles And Squares has been a long time coming but early fan reactions indicate that the native New Yorker’s London production was well worth the wait. Having written a few reviews of some notable Sellaband artists during their larval stages I am now saddling up to review a finished product which will Continue reading →

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Daniel Ward-Murphy, The Bottom-End Interview

It’s a new year and Sellaband artist Daniel Ward-Murphy is hitting the ground running. His debut album, Until The Morning Light,  produced in London by studio veteran Tony Platt, is receiving rave reviews from the Sellaband community. I recently cornered Daniel in the men’s room of the home office and forced him to grant an Continue reading →

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Comfort Food, Sellaband's The Akibas

Here in the states we are smack in between our two “holidays of excess.” The true meaning of Thanksgiving and Christmas can be lost in the flurry of culinary activity and the season is given over to trotting out old family recipes heavily laden with spices and ingredients that sit in food warehouses all year Continue reading →

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Sellaband, Thinning The Herd

There is an interesting thread on the Sellaband forum which asks the question, “Has SAB become Sella-JOKE?” The author is an artist who has decided that the SAB model is not his cup of tea and as this comes on the heels of a few other “Elvis has left the building” partings, a few thoughts Continue reading →

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Sellaband, The Collaboration Project

Without taking a sneak peek at the dictionary, it seems fairly obvious that a preliminary dissection of the word “collaboration” would reveal its meaning to be Together (co) Work (labor), or Work Together…Co–Labor.  Collaboration in music is not a new concept. Musical history is rich with the work of powerful collaborations. But given the independent Continue reading →

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Anyone Can Be a Rock Star

My mom makes an insane apple strudel. She is the Eddie Van Halen of apple strudel. I can state with authority that, in the world of apple strudel baking, she stands alone at the crest of Mount Olympus. Over the years she has often been asked to share her recipe and she has answered that Continue reading →

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